Round Baking Shell (Boule) 13"

*** Preorder Special - Closing on 13 November 2026***
Enjoy a special launch price on us! 
Machines - 15% launch price
Accessories - 5% launch price

Preorder stock arrives end November and will be fulfilled by 2nd week of December 2026. 

• Please only join if you are comfortable with the wait and any unforeseen delays.
• If other instock item(s) are placed together in the same order, all items will only be dispatched when the preorder item arrives. If you would like your instock item(s) to be dispatched first, kindly opt to check out separately
• There is strictly no refunds if one backs out of paid preorder.

Enjoy the pleasure of baking the perfect loaf! This lightweight and easy-to-use baking shell creates an optimal environment for baking great bread, trapping heat and steam to achieve a classic dough rise and a beautiful, crispy crust.

Features:
• Lightweight and easy to handle, it requires no preheating unlike heavy cast iron vessels.
• Heat quickly passes through the shell, trapping steam to create a crisp, crackling crust.
• For a perfect crust, lift the shell off halfway through baking.
• Can also be used as a convenient cover to keep bread fresh when stored on a countertop.
• Accommodates up to 1,200g of dough, suitable for both boule and batard shaped loaves.