Recipes
Sakura Milk Pudding🌸
Celebrate the cherry blossom season with this soft, creamy, melt-in-your-mouth sakura milk pudding that's SO easy to make!
Sakura Milk Pudding🌸
Celebrate the cherry blossom season with this soft, creamy, melt-in-your-mouth sakura milk pudding that's SO easy to make!
Steamed cake (mushipan)
These super soft and fluffy cake are super easy to whip up and the best part - No oven required!
Steamed cake (mushipan)
These super soft and fluffy cake are super easy to whip up and the best part - No oven required!
Yummy You Cha Kway
The puffy-crunchy-chewy hawker centre mainstay, you cha kway, or more commonly known as youtiao, is surprisingly simple to make. Just mix together a few ingredients, throw in a home workout...
Yummy You Cha Kway
The puffy-crunchy-chewy hawker centre mainstay, you cha kway, or more commonly known as youtiao, is surprisingly simple to make. Just mix together a few ingredients, throw in a home workout...
Daifuku for your Dear
One sweet Hina Matsuri treat hit is Ichigo Daifuku いちご大福, a whole gem of a strawberry, concealed within an elegant encasement of sweet red bean purée and supple mochi.
Daifuku for your Dear
One sweet Hina Matsuri treat hit is Ichigo Daifuku いちご大福, a whole gem of a strawberry, concealed within an elegant encasement of sweet red bean purée and supple mochi.
Rose Coffee, Tea, and Me~
As the climate changes to the heady humidity of February romance, beat the heat (of passion) this Valentine’s Day with this cheekily named drink, Rose Coffee, Tea and Me (RCT + Me).
Rose Coffee, Tea, and Me~
As the climate changes to the heady humidity of February romance, beat the heat (of passion) this Valentine’s Day with this cheekily named drink, Rose Coffee, Tea and Me (RCT + Me).
Jack - O - cchi (Pumpkin Gnocchi)
Not your average pasta, gnocchi (no - kee) is an Italian staple that substitutes some of its wheat flour for other forms of starch, often potato; since it’s October, we're...
Jack - O - cchi (Pumpkin Gnocchi)
Not your average pasta, gnocchi (no - kee) is an Italian staple that substitutes some of its wheat flour for other forms of starch, often potato; since it’s October, we're...