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Brød & Taylor

Oblong Baking Shell (Batard) 12.5"

Oblong Baking Shell (Batard) 12.5"

Regular price $114.00 SGD
Regular price $120.00 SGD Sale price $114.00 SGD
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*** Preorder Special - Closing on 13 November 2026***
Enjoy a special launch price on us! 
Machines - 15% launch price
Accessories - 5% launch price

Preorder stock arrives end November and will be fulfilled by 2nd week of December 2026. 

  • Please only join if you are comfortable with the wait and any unforeseen delays.
  • If other instock item(s) are placed together in the same order, all items will only be dispatched when the preorder item arrives. If you would like your instock item(s) to be dispatched first, kindly opt to check out separately
  • There is strictly no refunds if one backs out of paid preorder.

Achieve professional-quality bread with ease using the innovative Baking Shell. This lightweight and versatile tool simplifies your baking process, delivering perfect loaves every time.

Features:
• Creates an ideal baking environment for superior bread.
• Lightweight and easy to handle, eliminating the need for preheating.
• Efficiently transfers heat and traps steam for a classic rise and crispy crust.
• Offers results comparable to heavy cast iron vessels without the hassle.
• Doubles as a convenient cover to keep bread fresh on countertops.
• Made of aluminum with a pure anodized coating, free from non-stick chemicals.

Product Specifications

Material: Aluminum, Pure anodized aluminum coating–no non-stick chemicals, no additives, and FDA tested.

Function: Can be used at temperatures up to 550°F / 288°C, and is designed to be used with a bread steel or baking stone 

Dimensions

Dimensions: 12.5 x 8 x 5.5 inches / 32 x 20 x 14 cm
Weight: 480 g

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Bake with ease 

This lightweight shell brings you great results for like with a pre-heated and heavy cast iron vessel used in traditional sourdough baking. 

Pair this with the Bread Steel for best possible results. 

Perfect environment

The Baking Shell allows heat to quickly pass through without preheating while trapping steam to  achieve that beautiful sourdough rise and a crispy crust