Recipes
The spice (and crunch) of life
It turns out the circular receptacles of the BRUNO Compact Multi-Plate attachment are superbly suited to shape and fry your murukku! Simply pipe the batter in, and it will mold...
The spice (and crunch) of life
It turns out the circular receptacles of the BRUNO Compact Multi-Plate attachment are superbly suited to shape and fry your murukku! Simply pipe the batter in, and it will mold...
Spooky Boo!nies
The pumpkin, veggie-based omen of Halloween’s arrival, has conjured up ghosties in our physical realm, joining the haunt in the form of these adorable ghoul adorned Boo!nies (marbled pumpkin brownies).
Spooky Boo!nies
The pumpkin, veggie-based omen of Halloween’s arrival, has conjured up ghosties in our physical realm, joining the haunt in the form of these adorable ghoul adorned Boo!nies (marbled pumpkin brownies).
Jack - O - cchi (Pumpkin Gnocchi)
Not your average pasta, gnocchi (no - kee) is an Italian staple that substitutes some of its wheat flour for other forms of starch, often potato; since it’s October, we're...
Jack - O - cchi (Pumpkin Gnocchi)
Not your average pasta, gnocchi (no - kee) is an Italian staple that substitutes some of its wheat flour for other forms of starch, often potato; since it’s October, we're...
The Very Hungry Caterpillar
With a chewy dochi (mochi donut) ball body, pistachio fur, and a ruby chocolate carapace, this creepy crawly bares its chocolatey fangs! The only proper defense is to devour the tasty beastie with gusto this...
The Very Hungry Caterpillar
With a chewy dochi (mochi donut) ball body, pistachio fur, and a ruby chocolate carapace, this creepy crawly bares its chocolatey fangs! The only proper defense is to devour the tasty beastie with gusto this...
Cai Pohnomiyaki
Happy Japanese Okonomiyaki Day (10th October)! We're psyched for the occasion and we're celebrating it with a local twist, by adding cai poh (pickled radish)!
Cai Pohnomiyaki
Happy Japanese Okonomiyaki Day (10th October)! We're psyched for the occasion and we're celebrating it with a local twist, by adding cai poh (pickled radish)!
Marinated Cherry Tomatoes
Fashionably served as a 开胃菜/ kāiwèicài (appetizer) at upscale Chinese restaurants, these cold marinated tomatoes are a perfect as a palate cleanser or a scrumptious garnish on your freshly blended Veggie...
Marinated Cherry Tomatoes
Fashionably served as a 开胃菜/ kāiwèicài (appetizer) at upscale Chinese restaurants, these cold marinated tomatoes are a perfect as a palate cleanser or a scrumptious garnish on your freshly blended Veggie...