To end off Miffy's birthday month, we made a thicc sando that's easy and perfect to bring out for a picnic!🧺
The best part? We cooked everything with the BRUNO Double Grill Sand Maker, that's right - even including the juicy grilled teriyaki chicken~
Try it out and let us know!
Recipe
| Grilled Teriyaki Chicken | Sandwich |
| 6 palm sized portion boneless Chicken Thigh/leg | 6 Bread slices |
| 3 Tbsp Mirin | Butter |
| 3 Tbsp Cooking Sake | Mayo |
| 3 Tbsp Light Soy Sauce | Vegetables of your choice |
| 4 Tsp Sugar | Anything you like! |
S T E P S
Grilled Teriyaki Chicken
- Combine mirin, cooking sake, light soy sauce, sugar and mix well
- Marinate chicken overnight in them
- Prepare BRUNO Double Grill Sand Maker (GSM) with Grill Plate
- Preheat on HI for 5 mins
- Place chicken (skin side down) on the grill
- Close GSM, turn heat to MED and set timer for 8 mins
- Halfway through, open GSM and flip chicken
- Continue cooking till grilled lines develop
- Remove and set aside
Assembly
- Prepare BRUNO Double Grill Sand Maker (GSM) with Miffy Sandwich Plate
- Turn heat to LO and begin stacking sandwich
- Spread butter on bread and place butter side down to the plates.
- Then, spread mayo on the inside
- Stack your ingredients however you like!
- Spread bread with mayo, cover with mayo side down, and then butter the top of the bread before closing the GSM
- Turn heat to MED and grill for 5 mins or till golden brown
- Serve hot on a plate or wrap in baking paper to bring it out for picnics🌸